HomeSorted by levelB2 - Upper IntermediateSix things few people know about Thailand’s floating markets

Six things few people know about Thailand’s floating markets

[Reading level: B2 – Upper Intermediate]

Floating markets are a famous destination for tourists visiting Thailand, but there are still many aspects of their history and culture that are not widely known to visitors.

 

A long history

Floating markets date back to the Ayutthaya period (1350–1767), when people traveled and traded mainly via canals and rivers, and riverbanks became important gathering places for farmers and merchants. These markets reflected Thailand’s agricultural wealth and the riverside lifestyle of local communities. People came together to exchange fruits, vegetables, and handicrafts, creating bustling trading hubs.

 

Amphawa Floating Market, Samut Songkhram Province. – Chợ nổi Amphawa, tỉnh Samut Songkhram.

During the Rattanakosin period (1782–1868), floating markets continued to thrive, especially in the Chao Phraya River basin. The markets played an important role in the economy and in social interaction. By the mid-20th century, as roads and railways were built, floating-market culture began to change. Many people shifted to land transport, leading to the decline of traditional floating markets, with many closing down or moving onto land.

 

By the 1960s, some floating markets were restored as tourist attractions. A notable example is Damnoen Saduak, which was redesigned to attract visitors with the support of the Tourism Authority of Thailand (TAT). This shift changed the role of floating markets from primarily commercial centers to tourist destinations. Today, these markets still showcase elements of traditional Thai life while adapting to tourists’ preferences.

 

Closely linked to canals

Floating markets in Bangkok exist thanks to an extensive canal network, which played a vital role in the city’s early development. These canals were dug more than 600 years ago to aid drainage, prevent flooding, and serve as routes for transportation and trade.

 

Canals at Thailand’s floating markets are typically one to three meters deep—just enough for boats to move safely. However, water levels vary depending on the season and location. During the rainy season, from May to October, water levels rise, making the canals deeper. Depth also differs from market to market. Larger markets such as Damnoen Saduak tend to have deeper canals than smaller ones.

 

To keep these floating markets functioning well for both commerce and tourism, authorities must regularly dredge the canals to maintain sufficient depth and ensure year-round access.

 

Damnoen Saduak Floating Market, Ratchaburi Province. – Chợ nổi Damnoen Saduak thuộc tỉnh Ratchaburi.

The oldest floating market

One of the most well-known old floating markets is Damnoen Saduak, located in the district of the same name in Ratchaburi Province, about 105 km from Bangkok. Damnoen Saduak has been operating since 1967. Rather than being held directly on the river, the market takes place along a network of canals that were dug in 1866. The market is famously crowded and offers a wide variety of goods. The best time to visit is from November to March, starting around 6 a.m. At that time, the market is not yet too crowded, allowing visitors to enjoy the early morning sunlight on the canals before immersing themselves in the lively atmosphere.

 

Boat rental at Sukhaphiban Pier costs around 150–200 baht (112,000–150,000 VND) per hour.

 

Boat noodles

Boat noodles, or Kuay Tiew Rua, originated from Thailand’s floating markets during the Ayutthaya period. At that time, the dish was served directly from boats, becoming a quick and convenient meal for merchants and travelers passing through busy canals. The small bowls were cleverly designed to prevent spilling.

 

Boat noodles originated from floating-market culture. – Mì thuyền ra đời từ văn hóa chợ nổi.

Boat noodles are made with rice-noodle-like strands and served with pork, beef balls, shrimp, or fish, in a distinctive dark reddish-brown broth made with pork blood. Today, many restaurants serve boat noodles, but the dish remains especially popular at floating markets. More than just a noodle dish steeped in Thai culture, it is described by many travelers as “delicious” and not to be missed when visiting a floating market.

 

Monks collecting alms by boat

In the early morning at Thailand’s floating markets, visitors often see monks traveling along the canals, receiving alms from vendors and local residents. This practice reflects the deep integration of Buddhist culture into Thai daily life and is commonly seen at Amphawa Floating Market.

 

After receiving offerings, monks in their bright yellow robes chant blessings for the donors. Visiting a floating market early in the morning to witness alms-giving on the water is an experience many travelers look forward to.

 

Monks collecting alms by boat at a floating market. – Các nhà sư đi khất thực trên bằng thuyền trên chợ nổi.

A family-friendly destination

Families visiting Thailand will find floating markets to be an ideal outing. Taling Chan Floating Market is lively and offers plenty of shaded seating, where visitors can enjoy fresh seafood or light snacks. Parents can also take their children on short boat rides along the canals. Traditional Thai music played at the market creates a relaxing atmosphere.

 

Markets such as Damnoen Saduak, Amphawa, and Khlong Hae are vibrant places selling fresh produce, local dishes, and handicrafts from boats, allowing visitors to experience Thai culture up close.

 

Source: https://vnexpress.net/6-dieu-it-nguoi-biet-ve-cho-noi-thai-lan-vnepre-4827925.html

WORD BANK:

floating market /ˈfloʊ.t̬ɪŋ ˌmɑːr.kɪt/ (n): chợ nổi

via sth /ˈvaɪə/ [B2] (pre): thông qua cái gì

canal /kəˈnæl/ (n): kênh đào

gathering place /ˈɡæð.ɚ.ɪŋ pleɪs/ (n): nơi tụ họp

merchant /ˈmɝː.tʃənt/ [B2] (n): thương nhân

handicraft /ˈhæn.di.kræft/ (n): đồ thủ công

bustling /ˈbʌs.lɪŋ/ [B2] (adj): nhộn nhịp

trading hub /ˈtreɪ.dɪŋ hʌb/ (n): trung tâm giao thương

thrive /θraɪv/ [C1] (v): phát triển thịnh vượng

primarily /praɪˈmer.ə.li/ [B2] (adv): chủ yếu

adapt to sth /əˈdæpt/ [B2] (v): thích nghi với cái gì

drainage /ˈdreɪ.nɪdʒ/ (n): hệ thống thoát nước

dredge /dredʒ/ (v): nạo vét

immerse oneself in sth /ɪˈmɝːs/ [C1] (v): đắm mình vào cái gì

spill /spɪl/ (v): tràn ra

strand /strændz/ (n): sợi

distinctive /dɪˈstɪŋk.tɪv/ [B2] (adj): đặc trưng

reddish-brown /ˌred.ɪʃ ˈbraʊn/ (adj): màu nâu đỏ

broth /brɑːθ/ (n): nước dùng

steeped in sth /stiːpt/ (adj): thấm đẫm cái gì

monk /mʌŋk/ (n): nhà sư

alms /ɑːmz/ (n): đồ bố thí, đồ cúng dường

vendor /ˈven.dɚ/ (n): người bán hàng

robe /roʊb/ (n): áo choàng

chant sth /tʃænt/ (v): tụng, niệm

blessing /ˈbles.ɪŋ/ (n): lời ban phước

donor /ˈdoʊ.nɚ/ (n): người hiến tặng

look forward to doing sth /lʊk ˈfɔːr.wɚd/ [B1] (v): mong chờ làm gì

outing /ˈaʊ.t̬ɪŋ/ (n): chuyến đi chơi

shaded /ˈʃeɪ.dɪd/ (adj): có bóng râm

vibrant /ˈvaɪ.brənt/ [B2] (adj): sôi động

produce /ˈprɑː.duːs/ (n): nông sản

(do sth) up close /ʌp kloʊs/ (adv): ở khoảng cách gần


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